Monday, November 17, 2008

How to Eat a Goat!

At the invitation of our friend Dave, Michele and I went to the famed Karim's restaurant in North/Old Delhi near the famous Jama Masjid. There we met up with a group called Eating Out in Delhi for a Karim's special: A Whole Cooked Goat! Literally, a whole goat stuffed with Biryani (rice, eggs, spices, dried nuts and some goat meat). We had about 30 people and two whole goats (one goat serves 15 people). The meat was actually a bit difficult to chew, although well spiced. The curries we had with it were wonderful, as were the tons of nan we ordered and the biryani. And the spectacle of the goat was, well, crazy, although I might turn vegetarian for a few weeks after eating this much meat! See for yourself:
1) The goat arrives:

2) and is placed on the table
3) The goat and me:
4) Lets eat:

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